By FLORENCE FABRICANT from NYT Food http://ift.tt/2ljFcVR
Le Bernardin Adds a Vegetarian Tasting Menu
By FLORENCE FABRICANT from NYT Food http://ift.tt/2ljFcVR
About author: Unknown
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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