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By NADJA POPOVICH, BLACKI MIGLIOZZI, RUMSEY TAYLOR, JOSH WILLIAMS and DEREK WATKINS from NYT Climate https://ift.tt/2LIQ21K
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By NADJA POPOVICH, BLACKI MIGLIOZZI, RUMSEY TAYLOR, JOSH WILLIAMS and DEREK WATKINS from NYT Climate https://ift.tt/2LIQ21K
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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