By YULIYA PARSHINA-KOTTAS, KARTHIK PATANJALI, JEREMY WHITE, BENJAMIN WILHELM and EVAN GROTHJAN from NYT Science https://nyti.ms/2B9tBka
A Closer Look at the Polar Vortex’s Dangerously Cold Winds
By YULIYA PARSHINA-KOTTAS, KARTHIK PATANJALI, JEREMY WHITE, BENJAMIN WILHELM and EVAN GROTHJAN from NYT Science https://nyti.ms/2B9tBka
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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