Beef Is a Problem. This Seattle Steakhouse Wants to Be Part of the Solution.

By Unknown October 19, 2021 0 coment�rios

By BY BRETT ANDERSON from NYT Food https://ift.tt/3n7cEhd

About author: Unknown

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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Beef Is a Problem. This Seattle Steakhouse Wants to Be Part of the Solution.

About author: Unknown

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